tag:blogger.com,1999:blog-4024440508435562280.post8575728865923345399..comments2024-01-29T03:02:52.151-08:00Comments on Welcome to the Food Storage Revolution!: Pasteurizing EggsThe Bag-ettehttp://www.blogger.com/profile/08666822645524472842noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4024440508435562280.post-32001117336284985032011-03-11T14:19:15.675-08:002011-03-11T14:19:15.675-08:00Interesting...I wonder if the yolk would get warm ...Interesting...I wonder if the yolk would get warm enough for long enough to pasteurize it this way? Doesn't sound right to me. If the salmonella were on the shell, then sure!Mandyhttps://www.blogger.com/profile/11592864916398296585noreply@blogger.comtag:blogger.com,1999:blog-4024440508435562280.post-51668061389517054672010-12-13T09:48:38.839-08:002010-12-13T09:48:38.839-08:00Hi! I just got your book and am excited to get sta...Hi! I just got your book and am excited to get started. Just wondering where you get your bags? <br />Thanks!<br />TammyTamalamahttps://www.blogger.com/profile/11307799583622818936noreply@blogger.com