It's in the Bag, Gluten Free & The WoW Diet

Monday, April 25, 2011

Bag Meal Lemon Bars

Winter got you down? Tired of swirling clouds of snow flurries and torrents of rain when it should be spring? Yeah, so are we. However, The Bag Lady is a problem solver. Nothing says spring like the playful dance of lemon zinging across your palette. Close your eyes and bite into these babies--the burst of lemon goodness will usher in the sweet assurance of the coming spring. Indeed, there is a light at the end of that wintery tunnel.

Bag Meal Lemon Bars

1- 15 oz. can of lemon pie filling
2 pkg graham crackers
3/4 cup canned butter, melted
Optional resealable bag:2 tablespoons powdered sugar

Directions: Break crackers into crumbs. Add melted butter and press firmly into 9 x9 pan. Bake at 350 for 10 minutes. Cool. When crust is cool top with 1- 15 oz. can of lemon pie filling. Refrigerate for 4 hours. Cut into squares. Sprinkle with powdered sugar if desired.

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