You've probably made cake with a cake mix. You may have even tried cake box cookies. But have you ever had cake mix cobbler? Today is your lucky day. It's quick and easy and bag meal friendly (as all of our postings usually are.) Best of all, you only use 3 ingredients.
Fruit cobbler
1 can fruit pie filling
1 yellow cake mix
1/2 cup canned butter, melted + 1 tbl. for buttering pan
Butter 9 x 9 pan. Spoon in fruit pie filling. Top with dry cake mix. Drizzle melted butter evenly over top of cake mix. Bake at 350 for 25-30 minutes.
If you're making this for kicks and giggles, remember to save your canned butter for a real emergency and substitute fresh. Since July is National Ice Cream Month, go ahead and top it with a scoop of nice vanilla bean.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment