Howdy Y'All

That's right folks! We're headed to the Utah State Fair! Here's the low down:

Michelle and Trent Snow authors of "It's in the Bag: a New, Easy, Affordable, and Doable Approach to Food Storage" will be sharing their skills and knowledge at the Utah State Fair on September 9th and 17th.

Septemeber 9th:
1:00 - 2:00 p.m. Michelle will demonstrate the revolutionary method of food storage bag meals and home canning sausage, beef, and chicken.

2:30- 3:30 p.m. Trent will demonstrate how to build a sprouter, a hands free emergency washing station, and a how to make a homemade cheese press.

Please join Michelle and Trent next door at the country store for a book signing immediately following each demonstration.

September 17th:
1:00 - 2:00 p.m. Michelle will demonstrate the revolutionary food storage method of bag meals and how to make delicious and inexpensive homemade yogurt and soft cheese.

2:30- 3:30 p.m. Trent will demonstrate how to build a sprouter, a hands free emergency washing station, and how to make a homemade cheese press.

Please join Michelle and Trent next door at the country store for a book signing immediately following each demonstration.

Grab yer boots and we'll see ya there!