Sun-Dried Tomato Pasta

Need a dinner idea? This seems to be one of the no-fail recipes at our house. In fact, it's my brother's favorite bag meal. It's super easy and delicious, so give it a try!


Sun-Dried Tomato Pasta

(Original recipe from the kitchen of Belinda Craft)

8 oz. of penne pasta

4 cups water

1-14.5 oz. can Italian diced tomatoes

1-12 oz. can evaporated milk

1-13 oz. can chicken meat, including broth or 1 pint home canned chicken breast

1 tablespoon canned butter

Re-closable bag:

1 chicken bouillon cube

1½ tablespoons dried basil

½ teaspoon garlic powder

Directions

In a large pot, bring water to boil. Add pasta to boiling water and stir gently. Return to boil and cook 6 to 7 minutes or according to desired pasta tenderness. Remove from heat and drain. In a medium sauce pan, combine remaining ingredients. Cook over a medium heat for 10 minutes. To serve, gently toss sun dried tomato sauce and pasta until pasta is thoroughly coated.