Need a dinner idea? This seems to be one of the no-fail recipes at our house. In fact, it's my brother's favorite bag meal. It's super easy and delicious, so give it a try!
Sun-Dried Tomato Pasta
(Original recipe from the kitchen of Belinda Craft)
8 oz. of penne pasta
4 cups water
1-14.5 oz. can Italian diced tomatoes
1-12 oz. can evaporated milk
1-13 oz. can chicken meat, including broth or 1 pint home canned chicken breast
1 tablespoon canned butter
1 chicken bouillon cube
1½ tablespoons dried basil
½ teaspoon garlic powder
In a large pot, bring water to boil. Add pasta to boiling water and stir gently. Return to boil and cook 6 to 7 minutes or according to desired pasta tenderness. Remove from heat and drain. In a medium sauce pan, combine remaining ingredients. Cook over a medium heat for 10 minutes. To serve, gently toss sun dried tomato sauce and pasta until pasta is thoroughly coated.